Love this Girl!!

Creamy Lemon Chicken

• 6 chicken breast halves
• salt and pepper
• 1/2 cup plus 1 Tablespoon flour, divided
• 3 Tablespoons olive oil
• 1 cup chicken broth
• 3/4 cup heavy whipping cream plus 1/4 cup, divided
• 3 Tablespoons lemon juice

salt and pepper both sides of each chicken breast. pour 1/2 cup of flour into a ziploc bag. add chicken and shake to coat. heat oil in a large skillet. add chicken and cook four about 8 minutes on each side or until completely cooked through. remove chicken to a plate and cover with foil to keep warm.

add chicken broth to the pan and bring to a boil over medium heat, stirring to loosen the browned bits on the pan. simmer uncovered for 10 minutes. stir in 3/4 cup of cream and lemon juice. cook for 5 minutes over medium-low heat.

in a small bowl or measuring cup, stir remaining flour and cream together with a fork until smooth. pour into skillet and bring sauce to a boil. simmer for 2 minutes while stirring. return chicken to the pan and heat through. 

Happy Valentines Day

Ingredients:

• Boiled/shredded Chicken
(really how ever much you want)
• 1/2 a box of velveeta cheese
• 1 can of ro-tel
• 1 can of cream of mushroom soup
• 1 can of cream of chicken soup
• hot cooked spaghetti noodles

Directions:

Put cream of mushroom and chicken soups into a pot over medium heat, add ro-tel and stir.

Cube the velveeta and add to sauce while stirring (It will burn so you must stir!)

Add shredded chicken once all the velveeta is melted. Mix together and pour over spaghetti noodles.

You can serve just like that for a super easy fast chicken spaghetti recipe OR you could dump into a casserole dish and top with a bit of extra grated cheese and bake in a 350 oven to make it into chicken spaghetti casserole. Either way it will be delish!